We Give the Fire a Reason
Dando La Brasa is a vibrant Latin American restaurant in Miami's Brickell neighborhood, created for guests who crave real flavor, warm hospitality, and food cooked with purpose. Our name comes from the idea of giving people a hard time by talking about something nonstop, and for us, that something is fire. We talk about the brasa because we live it, understand it, and know how to use it.
Rotisserie chicken at the center
Our signature rotisserie chicken is the heart of the experience. Marinated for 48 hours in a secret spice brine, then cooked over open flame, it captures everything Dando La Brasa stands for: smoke, heat, tenderness, and deep Latin flavor. It is simple, bold, and unforgettable.
Sauces that crown the dish
At Dando La Brasa, sauces are a signature moment. They are not an afterthought. They finish, crown, and transform each dish with brightness, spice, creaminess, and character. From mojo and guasacaca to house-made finishes inspired by Latin American cooking, every sauce pour brings movement, color, and personality to the table.
Latin comfort with modern Miami energy
Our menu celebrates traditional Latin gastronomy with Venezuelan, Peruvian, and broader Latin American influences. Guests can enjoy rotisserie chicken, picanha, skirt steak, grilled octopus, ceviche, fried red snapper, baby back ribs, chicken milanese, empanadas, croquetas, burgers, and comforting dishes like Mac & Chick and Rotisserie Chicken Lasagna.
Hospitality that feels alive
Dando La Brasa is warm, energetic, and built for sharing. Whether you are stopping in for lunch, dinner, private events, catering, or a family-style meal, our team is here to deliver an experience rooted in quality, service, and the unmistakable flavor of food cooked over fire.